Muffins are loved by each and every children. So this recipe
is one among those recipes in which parents don’t have to make up their children
mind to eat it, but what if you always have to spent your penny outside to buy
the muffins? So, here is the simple trick to make this muffin recipe which will not only save your money cum it will be homemade means hygienic and Parents
love will be in it which is the foremost ingredient of the recipe. Afterall
Parents love their child the most.
Preparation Time : 20min | Serves : 20
Total Time : 25 min | Level : Easy
Ingredients: (BUY ALL THE INGREDIENTS ON GROCIO)
How to prepare Muffins?
1.
Heat oven to 200C/180C fan/gas 6. Line 2 muffin
trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with
a handheld electric mixer for 1 min.
2.
Add 125ml vegetable oil and 250ml semi-skimmed
milk and beat until just combined then add 250g golden caster sugar and whisk
until you have a smooth batter.
3.
Sift in 400g self-raising flour and 1 tsp salt
(or 400g plain flour and 3 tsp baking powder if using) then mix until just
smooth. Be careful not to over-mix the batter as this will make the muffins
tough.
4.
Stir in 100g chocolate chips or dried fruit if
using.
5.
Fill muffin cases two-thirds full and bake for
20-25 mins, until risen, firm to the touch and a skewer inserted in the middle
comes out clean. If the trays will not fit on 1 shelf, swap the shelves around
after 15 mins of cooking.
6.
Leave the muffins in the tin to cool for a few
mins and transfer to a wire rack to cool completely.
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