LIP SMACKING RECIPE OF BURGER ESPECIALLY FOR CHILDREN-GROCIONOIDA

This recipe can be defined in a single line i.e. lip-smacking and crunch which are enough to remind us about this special “Burger Recipe”. It is one such dish which will leave you craving for one more time. So it’s a great recipe when your children relish something good and delicious, simply make this simple yet delicious vegetable burger recipe at your home. And the special thing about this recipe is that you can add your won twist of flavours to it to enhance the taste of the burger.

Kids will certainly love this recipe, so try out this recipe at your home with your loved ones!!!!

                                  Total Time : 1hr         |        Servings : 2

INGREDIENTS REQUIRED :

·        1 slicedonion

·        4 slicescheese slices

·        1teaspoon powdered garam masala powder

·        2teaspoon refined oil

·        1/2 gmginger paste

·        4 halvedburger buns

·        2tablespoon tomato ketchup

·        1/2teaspoon garlic paste

·        1 slicedtomato

·        2teaspoon powdered red chilli

·        2 pinchpowdered salt

·        3tablespoon breadcrumbs

·        1teaspoon lemon juice

·        3tablespoon butter

·        1handful chopped coriander leaves

·        4 leaveslettuce loose-leaf

For The Main Dish

·        1/2peeled, sliced cucumber

·        2chopped onion

·        1/2 cupshelled peas

·        2mashed, boiled, peeled potato

·        2chopped carrot

·        1/2 cupcorn

HOW TO MAKE VEG BURGER :

Step 1

To make the burger patty, pressure cook the carrot, peas and sweet corn for 1 whistle or until soft.

Step 2

Add the cooked vegetables, chopped onions, red chilli powder, lemon juice, garam masala powder, salt and ginger-garlic paste to a large bowl.

Step 3

Add lemon juice and mashed potatoes in the bowl, mix well until evenly combined. Shape the mixture into small/medium patties.

Step 4

Now heat oil in a pan over medium flame. Roll the prepared patties in the breadcrumbs and shallow fry until golden brown on both sides.

Step 5

Remove and keep aside.

Step 7

Place the prepared vegetable patty on top. Top up with slices of onion, tomato, cucumber and cheese. If you want to make it even more delicious and healthy replace cheese with eggless mayonnaise.

Step 8

Cover it with the other half of the burger bun. If desired, add some ketchup on top. Secure it with a toothpick if desired.

Step 9

Serve at once with french fries.

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