Kaju burfi’s are mostly prepared during festivals of India like Diwali, dusherra and Raksha Bandhan occasions. It can be made by crystallizing sugar for health conscious people. It is loved almost by everyone from kids to senior ones. When it can be prepared at home then why to spend more money out?
Prepare this famous Kaju katli recipe at home and enjoy this sweet recipe with everyone delightfully. EASY TO MAKE AND SERVE :
TOTAL TIME : 15 MINUTES
| TOTAL PIECES : 20
INGREDIENTS REQUIRED :
· ¼ cup water
HOW TO MAKE KAJU KATLI SWEET
:
1.
firstly, in a small mixer jar, take 1 cup cashews.
2.
furthermore, grind to smooth powder. keep aside.
3.
now in a non stick pan, take ½ cup of sugar along with ¼ cup of
water.
4.
keep the flame on low and keep on stirring to form syrup.
5.
stir the sugar syrup till it forms 1 string consistency.
6.
now sieve the ground cashew powder.
7.
remember to keep the flame on low all the time and give a good
mix.
8.
add cardamom / saffron and continue to mix till it starts
releasing from pan.
9.
once the cashew paste turns to dough leaving the pan add a tsp of
ghee.
10.
continue to mix till the ghee melts completely and cashew dough is
formed leaving the pan.
11.
switch off the stove. and grease the butter paper with ghee.
12.
transfer the cashew dough on to the butter paper.
13.
grease your hand with little ghee and knead 30 seconds.
14.
once you get smooth dough, cover with butter paper.
15.
take a plate and press to form uniform layer.
16.
then roll the dough with a rolling-pin, adjusting the thickness
according to your choice.
17.
cut the edges so that you can get perfect diamond shapes.
18.
now cut the dough into diamond shape or the shape you wish for.
19.
you can also decorate with silver leaf / silver vark.
20.
finally, serve kaju katli to your brother and celebrate raksha
bandhan.
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