SPICY AND FULLY FLAVOURED CHILI GARLIC FRIED RICE-GROCIONOIDA.

Chili Garlic Fried Rice is a main origin of Asia. It is fiery, hot, full of flavour and a quick serving meal and demands a few ingredients only. It’s a great option for quick lunches, dinner or for parties. This is so delicious that you can’t even stop yourself at one morsel. I would say that it is a must try recipe to be prepared at home and serve anytime at any occasion.

                           COOK TIME : 25 MIN | SERVING : 4

INGREDIENTS REQUIRED :

For the Chilli Garlic Paste

• 8-10Each Dried red chilliesI used the byadgi and guntur variety both ( teh mild and hot variety respectively)
• 4 Cloves of garlic
• 1Cup Water
• 10ml Vinegar

To Make the Chilli Garlic Fried Rice

• 2Cups Cooked Rice Grains separated
• 2Medium sized Onions Finely Chopped
• 1Cup Spring Onions Chopped
• 2-3Cloves garlic Minced
• 1/2Inch Ginger Grated
• As needed Salt
• 1tsp Soy Sauce
• 1Tsp Sugar/ jaggeryI used jaggery for a healthy preference
• 3Tbsp Oil
• 1Tbsp Chilli garlic Paste You can adjust the portion as per your spice preferences.

HOW TO MAKE CHILI GARLIC FRIED RICE :

To make the chilli paste

1. To make the chilli paste, we will first heat the water in a pan until it comes to a rolling boil. Switch off the flame and soak the chillies in it for at least 30 minutes until they're soft.
2. Strain the water and keep it aside. Grind the soaked chillies, garlic and vinegar to a smooth paste. Do not use more than a tbsp of water for this. **Vinegar is added to increase the shelf life to at least a month when refrigerated well** Keep the paste aside.

To make the chilli garlic fried rice

1. To begin making the chilli garlic fried rice, heat oil in a wide bottomed pan and add the onions, once they turn translucent add the garlic, ginger and fry for a minute.
2. Now add the spring onions and saute for a minute, add in the chilli paste, soy sauce, sugar/jaggery, salt and fry again for 2-3 minutes on medium flame till the oil starts to leave out the pan.
3. Now add the cooked rice and mix well. Sprinkle some spring onions and serve hot.

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