Chana Kulcha
Recipe is loved by everyone. It is the popular recipe from Punjab that best
goes with Kulchas. This
can be savoured in lunch or dinner and can be best served with kulchas or Rice.
Don’t forget to garnish this mouth watering recipe with a few leaves of
coriander. This dish is really a big hit. Not just it’s tasty but it’s a new
fusion between Chana and kulcha which makes it more tasty and healthy. Try this
recipe at your home and enjoy it…. Especially your children going to love this
unique tasty mixture.
Total Time : 40 minutes | Servings : 2
Ingredients Of Chana Kulcha
For the masala:
How To Make Chana Kulcha Recipe :
Soak chick pea in water with baking soda and keep them overnight.
·
For best taste boil them in water on low flame for 6- 7 hours.
·
Now add salt, mango powder, red chilli powder, black pepper powder,
cumin powder, powdered clove, dry ginger, coriander powder, carrom powder and
powdered cinnamon.
·
Mix it well and serve hot with kulchas.
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