Baked Eggs with Mushroom and Cheese Recipe

A continental recipe which is surely going to become your family favourite. This recipe can be served in morning as well as for brunch along with a glass full of juice to make it a full meal. All ingredients you require to prepare this recipe are a handful of veggies and some other stuff available at your home. This mouth-watering recipe is good for occasions like kitty parties, family get together and game-nights and I bet that everybody gonna love this at the first bite itself. Prepare this recipe for your friends and get all the praises for your cooking skills. So, try out this smacking delight with your loved ones and give a refreshing start to your day!!    

Preparing Time: 10 min        |    Total Time:25 min

                                       
                                  
Ingredients Required : (Buy All IngredientsOn Grocio.in)

·        4 egg

·        4 tablespoon virgin olive oil

·        salt as required

·        2 cloves crushed garlic

·        200 gm mushroom

·        1 cup parmesan cheese

·        powdered black pepper as required

·        1/2 teaspoon thyme

For Garnishing :

·        1 tablespoon parsley

·        2 cherry

How To Make Baked Eggs with Mushroom and Cheese Recipe :

·        

     Step 1

To make this breakfast recipe, take the mushrooms in a bowl and wash them under running water. Pat dry them. Slice the mushrooms using a chopping board. Meanwhile, preheat the oven at 180 degrees Celsius.

·        Step 2

Now, put a pan over medium flame and add two tablespoon virgin olive oil in it. Once the oil is hot enough, add the sliced mushrooms and sprinkle with salt along with black pepper powder as per your taste. Saute the mushrooms for 8-10 minutes or until the mushrooms are soft. Next, add the crushed garlic along with thyme and cook for 2 minutes, keep stirring constantly. Once done, transfer the mushrooms in a baking dish.

·        Step 3

Now, crack open 4 eggs over the mushrooms and sprinkle the Parmesan cheese on the top. Place the baking dish in the preheated oven and bake until the cheese is melted. Make sure the egg whites are set while the yolks are runny. Once done, take it out from the oven and garnish with chopped parsley along with cherries. Serve it hot with toasted bread slices to enjoy!

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