MUGLAI PANEER RECIPE - GROCIO: ONLINE GROCERY STORE

We all have a craving to try different flavors and tastes of India that have a unique taste and are made in different styles. Paneer is one such thing that people tend to believe that it can not be made in different styles. It is the food that is loved both by the kids and adults as it is rich in proteins, helps in strengthens bones, improves digestion, a rich source of vitamins and have antioxidant properties. So let's try some mouthwatering different paneer recipe.

INGREDIENTS REQUIRED:

·             250 gms Paneer chopped in the cube

·             3 tbsp Ghee

·             3 medium Onions

·             1/4 cup Cashews Nut

·             2 Green Chilli

·             2 tsp. Ginger and Garlic paste

·             50 Gm Mawa

·             1/2 cup Fresh Cream

·             1 Black Cardamom

·             2 Green Cardamom

·             2 Cloves

·             4-5 Black Pepper

·             1/2 tsp Jeera

·             Salt to taste

·             Fresh Coriander for garnishing

METHOD OF PREPARING:

·             Boil onion, cashew nuts, and green chili along with 3/4cup of water in a saucepan. Simmer for 5 mins.

·             Cool and grind to a smooth paste. Keep it aside.

·             Heat ghee in a pan, add Black Cardamom, Green Cardamom, Cloves, Black pepper, and Jeera.

·             When aroma comes out add ginger garlic paste and 2tbsp water.

·             Cook for a few minutes, add onion cashew nuts paste and cook it on low flame till oil shows separately

·             Add Khoya cook for 2-3 mins.

·             Add water and salt and mix it well with the paste. Cook it on a medium flame for 3-4 minutes.

·             Add cream and the paneer cubes and stir very gently. Simmer for a minute.

·             Turn off the flame. Garnish with coriander.

·             Serve hot with rotis or rice.

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