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Spinach Potato Frittata :

This dish is not only delicious, but very easy to make. Usually, people make this on Saturdays & Sundays family Brunches and get togethers. This dish is really a big hit. Not just it’s tasty but it’s a new fusion between spinach and potato which makes it more tasty and healthy. Try this recipe at your home and enjoy it…. Especially your children going to love this unique tasty mixture.

                         
                                    Preparation Time: 10min              |     Cook Time : 20min

                        
                                    Total  Time required : 30min         |     Servings : 6

                     

Ingredients required to prepare this dish : (BUY ALL INGREDIENTS ON GROCIO.)

·        2 tbsp olive oil

·        6 small red potatoes, sliced

·        1 cup torn fresh spinach

·        2 tbsp green sliced green onions

·        1 tbsp crushed garlic

·        Salt & pepper to taste

·        6 eggs

·        1/3  cup milk

·        ½ shredded cheese

How to prepare spinach  Potato Frittata :

·        Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.

·        In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.

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