Close to Everyone’s heart and takes no effort to make this tremendously delicious recipe “KADHI PAKORA”. It’s one such rich colorful recipe prepared with a mixture of curd and gram flour and then topped with onion pakora. The topping of the onion pakoras makes the taste more exotic. We recommend you people to try this recipe at home and get yourself and others served with rice and this mouth watering kadhi pakora.
SERVINGS : 4 | TOTAL TIME REQUIRED : 50
MINUTES
INGREDIENTS REQUIRED :
FOR ONION
PAKORA / PAKODA:
- ½ onion, thinly sliced
- ½ tsp kashmiri chilli powder
- pinch of turmeric powder
- salt to taste
- 1 green chilli, finely chopped
- ¼ cup besan / gram flour / chickpea flour
- 2 tbsp water
- oil for deep frying
FOR BESAN
- CURD MIXTURE:
- 1 cup thick curd / yogurt, sour
- ¼ cup besan / gram flour / chickpea flour
- pinch of turmeric powder
- ¾ tsp kashmiri chilli powder
- ½ tsp ginger-garlic paste
- salt to taste
- 1 - 1½ cup water
OTHER
INGREDIENTS:
- 3 tbsp oil
- ¾ tsp mustard seeds
- ½ tsp cumin seeds / jeera
- 5-6 methi seeds / fenugreek seeds
- ½ tsp coriander seeds, crushed
- 1 dried red chilli
- 1 inch cinnamon stick
- few curry leaves
- ½ onion, finely chopped
- ½ tsp ginger-garlic paste
- few coriander leaves, finely chopped
HOW TO MAKE KADHI PAKORA RECIPE :
onion pakora
recipe:
1. firstly,
in a large mixing bowl, take thinly sliced onions.
2. furthermore, add chilli powder, turmeric
powder, salt and green chilli.
3. also add besan and mix well by squeezing out the onions.
4. further, add few tsp of water and make a dough kinda batter.
5. wet your hands with water and make small balls.
6. deep fry the pakoras.
7. finally, drain out the pakodas and keep aside.
besan-curd
mixture recipe:
1. firstly,
in a large mixing bowl, take curd.
2. to that add besan.
3. also add turmeric, chilli powder, ginger-garlic
paste and salt.
4. give a good mix with the help of whisk.
5. further add 1 cup of water to dilute the mixture.
kadhi pakora
recipe:
1. firstly,
in a large kadai heat oil.
2. to that add mustard, jeera, methi, coriander seeds,
red chilli, cinnamon and few curry leaves.
3. furthermore, add finely chopped onions and ginger-garlic
paste. saute them well.
4. now add prepared besan-curd mixture and give a good mix.
5. keep stirring continuous for almost 15 minutes. else there
are chances for besan to stick to bottom of kadai.
6. further, the colour of kadhi starts to turn yellowish. add
more water if the besan is still smelling raw.
7. then, transfer the mixture to a serving bowl.
8. also top with prepared onion pakoras and coriander
leaves.
BUY ALL INGREDIENTS
HERE – GROCIO NOIDA
You can buy all the
ingredients required for preparing this dish and can find a vast variety of
other products too like ;
Get them all and
many other products with a home delivery in 90 minutes from
Grocio at a very affordable prices with special disocount deals and offers held
every week and month.
Buy Grocery and
staples products online from #Grocio Noida and
other ingredients to avail you a special discounts on various category.
Download #GrocioApp on
GooglePlay.
Sign Up With Referral
Code: GR0003319 & Get Instant Cash Rs.500 in Your Gift Wallet.
Shop For Rs.2500 /-
and Get Rs.200/- Cashback !!
Shop For Rs.5000/- and
Get Rs.500/- Cashback !!
Before trying this
recipe don’t forget to pin this recipe and to see more such delicious food
recipes subscribe to our mailing list or follow us on Facebook, Pinterest, Grocio
Blog, LinkedIn, Twitter, Tumblr andBlogger.
0 comments:
Post a Comment