Aloo Puri recipe is such a recipe which sounds very common
as it is made almost at every home but will you be satisfied with just a OK!! Taste..
Until or Unless it is prepared with a special trick this dish cannot be awarded
a super dish award. Here, Grocio’s page will share the secret behind to make
this recipe as tasty as it should be. This dish is usually made on special occasions
like festivals, on weekends and many other events. Try this recipe in these
upcoming Navratras to make your Navratras special.
PREPARATION TIME : 25 MINS | COOK TIME :
50 MINS | TOTAL TIME : 1H 15 MIN
INGREDIENTS REQUIRED :
For Aloo sabji:
250 gm boiled potato
1 tblsp Oil
1 tsp salt
1/4th tsp turmeric powder
1/4 tsp degi mirch (for color)
1/2 tsp coriander powder
1/4 tsp Garam Masala
1/2 tsp red chilly powder
1 tsp cumin seeds
1/8th tsp asafetida
1/2 tsp kasori methi
1/2 tsp coarse Saunf powder
1 green chilli slit lengthwise
3 - 4 tomatoes pureed
1 tblsp chopped coriander leaves
250 gm boiled potato
1 tblsp Oil
1 tsp salt
1/4th tsp turmeric powder
1/4 tsp degi mirch (for color)
1/2 tsp coriander powder
1/4 tsp Garam Masala
1/2 tsp red chilly powder
1 tsp cumin seeds
1/8th tsp asafetida
1/2 tsp kasori methi
1/2 tsp coarse Saunf powder
1 green chilli slit lengthwise
3 - 4 tomatoes pureed
1 tblsp chopped coriander leaves
HOW TO MAKE ALOO CURRY RECIPE :
· For
the aloo ki sabji
· Heat
oil in a pan. Add cumin seeds and when the cumin seeds begin to sputter and
asafetida, degi mirch, turmeric, red chilly powder and 1 tblsp water so as not
to burn the red chilly.
· Now
add the pureed tomatoes and let it cook till the oil separates. Then add the
slit green chilly and add salt, coriander powder and garam masala.
· Now
add potatoes crushed into big pieces with hand. Mix well.
· Lastly
add the saunf powder and crushed kasoori methi and 1 cup of water. Let it cook
till the gravy thickens. Keep stirring occassionaly.
· Transfer
it to serving bowl and garnish with coriander leaves.
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