Thursday, April 18, 2019

MASALA OKRA RECIPE CHILDREN AND ADULTS DEMAND ONE MORE – GROCIONOIDA


Okra/Bhindi is one such vegetable which can be prepared in various ways. It can be served with both rice and roti. This recipe is almost loved by everyone and can be prepared with in few minutes. This is a special dish which can make everyone fall in love with this vegetable. Okra recipe can be served during some special occasions like anniversary, kitty party, birthday or house party and can be served as a delicious crunchy side dish. Try this once at your home and see the magic !!

                                        Serves : 8 | Total Time : 45 mins


INGREDIENTS REQUIRED :
  1.       1 kilograms okra

HOW TO MAKE OKRA/BHINDI :
Step 1
Wash the okra properly and keep them aside. Let the excess water drain out. Once, drained properly, slit open the okras by making a cut lengthwise. Next, chop the onions and green chilies finely and keep them aside.

Step 2
Now, put a kadhai on medium flame and heat the oil. Once the oil is hot enough, add cumin seeds and saute. Further, add the chopped onions and subsequently other spices like turmeric and coriander powder along with the green chilies. Stir them continuously.

Step 3
Add the okras and mix them well, so that they absorb the flavours and taste of the spices. Cook it with the lid covering and reduce the flame. Add salt and amchur (dry mango powder) to the cooked okra and give them one last stir. The Masala Okra is ready to serve with chapatti or paratha of your choice.



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