CHILDREN SPECIAL SPRING ROLL RECIPE – GROCIO NOIDA

Veg Spring rolls is origin of china. Now, it has become a very popular recipe all over the world and eaten by children and adults with a great pleasure. These spring rolls are crunchy from outside with a stuffed filling of some sort of veggies inside. This mouth watering, licious dish can either be prepared of veggies or non-veg. Both the mashups sounds too good while eating. But today we gonna show you how to make Veg Spring Rolls :

SERVINGS : 4 | PREPARATION : 30 MINS | TOTAL TIME : 60 MINS 

INGREDIENTS REQUIRED :

1.  10-12 Spring Roll Wrappers
2.   4-5 Spring Onions, finely chopped
3.   3/4 Cup Cabbage, grated
4.   1/2 Cup Carrots, grated
5.   1/2 Cup Beans, thinly sliced
6.   1/2 Cup Capsicum, thinly sliced
7.   3-4 Cloves of Garlic, minced
8.   ~1 Inch Piece of Ginger, grated
9.   2 Teaspoons Soy Sauce
10.   1-2 Teaspoons Vinegar
11.  1 Teaspoon Black Pepper Powder
12.   1 Teaspoon Salt, as per taste
13.  2 Tablespoon Plain Flour / All Purpose Flour
14.   Oil for Frying

HOW TO MAKE VEG SPRING ROLLS :

• ·      Wash and rinse all the vegetables. Shred the cabbage and carrots. Thinly slice the beans and capsicum.
• ·      Heat 2 tablespoons oil in a pan. Add finely chopped spring onions whites.
• ·      Add ginger-garlic paste and stir for a couple of minutes till they start to brown slightly.
• ·      Add all the vegetables to the pan. Stir fry the vegetables on high flame for 3-4 minutes. Do not overcook them so that they retain a slight crunch.
• ·      When the vegetables are cooked add Salt, Black Pepper Powder, Soy Sauce and Vinegar. Be careful while adding the Salt since Soy Sauce already contains some Salt in it.
• ·      Mix 1 part Plain Flour / All Purpose Flour with 2 parts of water and make a thick paste. This paste will be used for sealing the Spring Rolls. You can also use it to fix any tears in your wrappers.
• ·      Gently separate a Spring Roll wrapper and spread it out on a flat working area and fill the filling/stuffing.
• ·      Roll the wrapper the rest of the way and seal the ends by applying the paste and pressing gently.
• ·      Deep fry these Spring Rolls on medium heat for 2-3 minutes till they turn golden brown and crispy. Serve them piping hot with Schezwan Sauce, Sweet Chili Sauce or Tomato Ketchup.

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