Red Sauce Pasta is among the most favourite recipes which people eat with a great Pleasure. It is a very simple recipe which can be prepared at home by using very simple ingredient. If you want to make this pasta healthy then use whole wheat pasta and skip using the cheese which enhances the taste alongwith calories. Instead cheese make more use of veggies to make it a wholesome meal. This perfect for a Sunday brunch recipe as it is simple and exotic. So try this recipe once at your home and demand for one more !!!

                                        Servings : 4 | Total Time : 30min

INGREDIENTS REQUIRED :

·   

             225 gm boiled pasta penne

·             4 cloves minced garlic

·                2 teaspoon finely chopped basil

·            3 pinches salt

·             2 pinches powdered black pepper

·             400 gm boiled,peeled,chopped cherry tomatoes

·              1/2 teaspoon chilli flakes

·              1 tablespoon finely chopped parsley

·              1.5 tablespoon extra virgin olive oil

·              3 cup water

HOW TO MAKE RED SAUCE PASTA :

Step 1

To make this yummy pasta recipe, first you need to prepare the sauce for the pasta. To begin with heat oil in a pan over medium flame and add minced garlic along with red chili flakes and saute for 2 minutes. Take another pan, pour the water and bring it to a boil. Add pasta to the boiling water along with salt and oil, and cook the pasta for a few minutes. When its cooked, drain the extra water and transfer the pasta in another bowl.

Step 2

Now add the peeled tomatoes, basil and parsley in the pan. Mix all the ingredients well and let it simmer for 10 minutes until the sauce starts to thicken. When the sauce starts gaining consistency, put off the burner and add salt and black pepper powder to the sauce. Keep the sauce warm.

Step 3

Add the pasta over the warm sauce and toss with carefully. Serve it immediately. In fact, if you are someone who likes the cheesy version of pasta then you can garnish the pasta with some grated parmesan cheese and to make it more aromatic, you can dry roast a few basil leaves and crush it with some chilli flakes and oregano. This herb fusion will make your pasta even more delectable. Serve it with garlic bread and relish this delicious pasta recipe.

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