BEGIN YOUR DAY OUT WITH A COOL & FRESH LEMONADE IN YOUR DIET-GROCIONOIDA

Summers have approached along with its high intensity heat and humidity ! But I don’t worry at all and even you guyzz too should not hahaaha…!! Because although summers have bring about a lot of weather change but it has also brought about a lot of varieties in fruits and vegetables which can be used to create a wonderful mashup dishes or smoothies.

One of the famous drinks i.e. lemonade we usually have on these summer days. It’s like a different feeling when you serve yourself and other family members with this refreshing drink. Today I am gonna tell you how to make two traditional classic lemonade and strawberry lemonade. Try this at your home and I am sure you gonna experiment with more new flavours.

                   Course : Drinks | Prep Time : 10 minutes | Servings : 6 people


  

For simple syrup

·        1 cup sugar

·        1 cup water 

·        1/4 cup fresh mint leaves

Lemonade

·        3 Tbsp freshly squeezed lemon juice

·        1/2 cup simple syrup 

·        1/4 tsp salt

·        1/8 tsp black pepper (grounded)

·        2 cup cold water (approximately)

·        Mint leaves and lemon slices to garnish

·        Ice

Strawberry lemonade

·        1 cup strawberries (trimmed and sliced)

·        3 Tbsp fresh lemon juice

·        ½ cup simple syrup (adjust as needed)

·        2 cup cold water (approximately)

·        Ice

HOW TO MAKE A SIMPLE AND TASTY LEMONADE :

1.       First make a "simple syrup". Place the sugar, water and mint leaves in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and turn off the heat.

2.       After syrup cools off, strain the syrup to remove the mint leaves.

3.       This syrup can be made in advance and can be refrigerated.

Classic Lemon lemonade

.       Mix simple syrup, lemon juice, salt and black pepper to the water and pour over ice. Garnish with mint leaves and lemon slice.

Strawberry lemonade

1.      Save few slices of strawberry for garnishing and purée rest of the strawberries with ¼ cup of water in a blender until smooth

2.      Then strain the puree into a bowl to remove seeds.

3.      Stir together strawberry purée, with lemon juice, simple syrup, and water in a pitcher mix it well.

4.      Taste, then add more sugar if desired. Serve over ice. Add few pieces of strawberry to the glass.

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